Umuyoboro wo hanze
Ihame ry'akazi
Umuyoboro wo hanze ukoreshwa cyane cyane mu gushyushya umwuka mu muyoboro, ibisobanuro bigabanijwemo ubushyuhe buke, ubushyuhe bwo hagati, ubushyuhe bwo hejuru uburyo butatu, ahantu rusange mu miterere ni ugukoresha icyuma cy’icyuma kugirango gishyigikire umuyagankuba kugirango ugabanye kunyeganyega kw'umuyoboro w'amashanyarazi, agasanduku gahuza gafite ibikoresho byo kugenzura ubushyuhe bukabije. Usibye kugenzura kurinda ubushyuhe burenze urugero, ariko kandi bigashyirwa hagati yumufana nubushyuhe, kugirango harebwe niba umushyushya wamashanyarazi ugomba gutangira nyuma yumufana, mbere na nyuma yuko umushyushya wongeyeho igikoresho cyumuvuduko utandukanye, mugihe habaye ikibazo cyo kunanirwa nabafana, umuyoboro ushyushya umuyoboro wa gazi muri rusange ntugomba kurenza 0.3Kg / cm2, niba ukeneye kurenza umuvuduko ukabije w’amashanyarazi, nyamuneka hitamo amashanyarazi azenguruka; Ubushyuhe buke bushyushya gazi gushyushya ubushyuhe burenze ntiburenga 160 ℃; Ubwoko bw'ubushyuhe bwo hagati ntiburenga 260 ℃; Ubwoko bwubushyuhe bwo hejuru ntiburenga 500 ℃.
Ibicuruzwa birambuye byerekana
Incamake yimikorere yakazi
Igice cyo gushyushya hanze gifite ibikoresho byo gukingira kugirango ubushyuhe bugabanya ubuzima bwizuba nimvura.
Mubyukuri, niba umushyushya ushyizwe hanze, agasanduku gahuza hamwe nigikonoshwa cyubushyuhe cyateguwe kandi kigakorwa hakurikijwe urwego rwo kurinda, ni ukuvuga ko icyuma gishyushya amashanyarazi ubwacyo kidatinya izuba n imvura, nubwo imvura yimvura itazagira ingaruka kumikorere isanzwe yubushyuhe. Ariko ubu ubwiza bwikirere buragenda burushaho kuba bubi, hakunze kubaho imvura ya acide, kandi izuba ryumuriro wizuba rizihutisha gusaza kwizuba kandi bikagira ingaruka kumashanyarazi, niba igitereko cyongeweho, mugihe cyose cyo gushyiramo gikwiye, gishobora kugabanya umuvuduko wa ruswa yibice bitandukanye bigize ubushyuhe bwamashanyarazi kandi bikongerera igihe cyumurimo wumuriro wamashanyarazi.
Mugihe ushyizeho icyuma gishyushya amashanyarazi, intera ya awning kuva hejuru yubushyuhe bwamashanyarazi igomba kuba irenga 30cm, kandi impera yimbere yikibanza ntigomba kugira ingaruka kumyuka yumuriro wumuriro wamashanyarazi, kugirango wirinde icyuma kigira ingaruka kumyuka isanzwe yubushyuhe bwamashanyarazi, kandi bikomeze guhumeka neza kumashanyarazi.
Gusaba
Umuyoboro w'amashanyarazi ukoreshwa cyane mu gushyushya umwuka ukenewe uva ku bushyuhe bwa mbere ukagera ku bushyuhe bwo mu kirere busabwa, kugeza kuri 500° C. Yakoreshejwe cyane mu kirere, mu nganda z’intwaro, mu nganda zikora imiti n’ubushakashatsi bwinshi bwa siyansi na laboratoire zitanga umusaruro muri kaminuza na kaminuza. Birakwiriye cyane cyane kugenzura ubushyuhe bwikora no gutemba kwinshi hamwe nubushyuhe bwo hejuru buhujwe na sisitemu yo kugerageza. Umuyagankuba urashobora gukoreshwa muburyo butandukanye: urashobora gushyushya gaze iyariyo yose, kandi umwuka ushushe wabyaye wumye kandi utarimo amazi, udatwara, udatwika, udaturika, udashobora kwangiza imiti, umwanda udafite umwanda, umutekano kandi wizewe, kandi ahantu hashyushye hashyushye vuba (kugenzurwa).
Ikoreshwa ry'abakiriya
Gukora neza, kwizeza ubuziranenge
Turi inyangamugayo, abanyamwuga kandi bakomeza, kugirango tubazanire ibicuruzwa byiza na serivisi nziza.
Nyamuneka mwisanzure kuduhitamo, reka tubone imbaraga zubuziranenge hamwe.
Icyemezo n'impamyabumenyi
Gupakira ibicuruzwa no gutwara
Ibikoresho byo gupakira
1) Gupakira mubiti bitumizwa mu mahanga
2) Inzira irashobora gutegurwa ukurikije ibyo abakiriya bakeneye
Gutwara ibicuruzwa
1) Express (sample sample) cyangwa inyanja (ibicuruzwa byinshi)
2) Serivisi zo kohereza ku isi




