1. Inzira yakazi nihame
TheAmashanyarazi yo gushyushya amavuta cyane cyane ihinduka ingufu z'amashanyarazi mu mbaraga zubushyuheIbintu byo gushyushya amashanyarazi(nko gushyushya amashanyarazi). Ibi bintu byo gushyushya amashanyarazi bishyirwaho imbere yurugereko rwubushyuhe rwitanura rya peteroli ryubushyuhe. Iyo imbaraga zifunguye, amavuta yo kwimura ubushyuhe azengurutse ibintu bishyushya akuramo ubushyuhe n'ubushyuhe burazamuka. Amavuta yo kwimura ubushyuhe ajyanwa ku ikoti cyangwa igiceri cyo mu bwato akoresheje pompe. Ubushyuhe bwimuriwe mubikoresho imbere ya reaction binyuze mu gukora ikirere, bitera ubushyuhe bwibikoresho bizamuka no kurangiza inzira yo gushyushya. Nyuma, amavuta yo kwimura ubushyuhe afite ubushyuhe bwagabanijwe buzasubira mu mashanyarazi yohereza itanura rya peteroli yo gushyuha, kandi iyi nzinguzi izakomeza gutanga ubushyuhe muri kattle ya reaction.
2. Ibyiza:
Isuku kandi ifite urugwiro: amashanyarazi ashyiraho amashanyarazi yohereza amazi adatanga umusaruro uhumeka mugihe cyo gukora, nka laboratoire, amahugurwa, hamwe namahugurwa asukuye. Kurugero, mubushakashatsi na laboratoire yiterambere ryibigo bya farumasi, gukoresha itanura ryamavuta ryamashanyarazi birashobora kwirinda kwivanga kubisesengura ibiyobyabwenge hamwe na syntheside ya karbone na dioxyde de carbone na sulfure yangiza ibidukikije.
Kugenzura ubushyuhe bukabije: Gushyushya amashanyarazi birashobora kugera ku kugenzura ubushyuhe busobanutse. Binyuze mu bikoresho byo kugenzura ubushyuhe, ubushyuhe bwamavuta yo kohereza ubushyuhe burashobora kugenzurwa mumazi mato cyane, muri rusange kugera kuri± 1 ℃cyangwa no hejuru. Mu gushyushya inzabya mu rwego rw'ubuhanga bwiza bwa chimique, kugenzura ubushyuhe bwinshi ni ngombwa mu kubungabunga ububasha mu miterere n'imikorere.
Kwishyiriraho byoroshye: Imiterere yimiterere yamashanyarazi yohereza itanura ryamavuta byoroshye, kandi ntabwo bisaba gutwika ibintu bigoye, sisitemu yo gutanga ibiciro, na sisitemu yo guhumeka nkibikoresho bya peteroli cyangwa gaze. Ku mishinga mito cyangwa imishinga yo gushyushya by'agateganyo hamwe n'umwanya muto, kwishyiriraho amashanyarazi akwirakwiza itanura ryamashanyarazi iruhande rw'uko umuvuduko wa kattle ni byoroshye kwishyiriraho umwanya hamwe nigihe.
Imikorere myiza yumutekano: Amashanyarazi ashyushya Ubushyuhe Itanura rya peteroli nta muriro ufunguye, tukagabanya ibyago byumuriro. Hagati aho, ubusanzwe sisitemu ifite ibikoresho bitandukanye byo kurinda umutekano, nko kurinda uburebure, kurinda amavuta yo kwimura amashanyarazi kugirango bikureho amashanyarazi arenze urugero rwo kwishyuza ubushyuhe. Igikoresho cyo kurinda imirano kirashobora kugabanya umuzenguruko mugihe cyatembaga, menyesha umutekano wabakoresha.
3. Gusaba:
Inganda za Shimili: Muri synthesi yimiti, nko gutanga isuku cyangwa ubushyuhe bukabije busabwa kandi ntangarugero ntigishobora kuvangwa mugihe cyimyitwarire. Amashanyarazi akwirakwiza itanura ryamashanyarazi arashobora gutanga isoko ihamye, kandi uburyo bwacyo busukuye ntabwo butangiza umwanda wo gutwika, kugirango ubuziranenge bwibicuruzwa. Kandi ubushyuhe burashobora kugenzurwa hakurikijwe icyiciro cya Staction, nko kugenzura ubushyuhe hagati ya 150-200℃Muri synthesis yitaruye ya monomer ordopilicon na 200-300℃mu cyiciro cya polymeriation.
Inganda za farumasi: Kuberako synthesis reaction yibikoresho bifatika mumikino, impinduka zubushyuhe zirashobora guhindura ubuziranenge hamwe nibiyobyabwenge. Amashanyarazi ashyushya amashanyarazi yubushyuhe arashobora kubahiriza ubushyuhe bwo kugenzura ubushyuhe bwo kugenzura ibikoresho bya farumasi. Kurugero, mugushungura inzandiko za reaction zikoreshwa mugukora ibiyobyabwenge byo kurwanya kanseri, kugenzura ubushyuhe birashobora kwemeza ko aribwo buryo bwimiterere yimikino ngororamubiri no kunoza ibiyobyabwenge. Muri icyo gihe, ibidukikije biranga amashanyarazi bishyushya amashanyarazi no gutanura kwamavuta kandi byubahiriza ibidukikije bikaze ibidukikije byinganda za farumasi.
Inganda zibiribwa: Muri synthesis hamwe no gutunganya inyongeramusaruro ibiryo, nkumusaruro wa emulsify, ibibyimba, nibindi, Gukodesha KEttle Gushyushya birakoreshwa. Uburyo busukuye bwo gushyushya amashanyarazi akwirakwiza itanura ryamavuta yubushyuhe birashobora kwirinda ibintu byangiza byatewe no gutwikwa no kwanduza ibikoresho bibisi, kubungabunga umutekano wibiryo. Kandi ubushyuhe bukabije burashobora kugenzurwa, kurugero, mugushyushya umuvuduko wa kattle yo gutanga gelatin, mugucunga ubushyuhe murwego rukwiye (nka 40-60℃), ubuziranenge n'imikorere ya Gelatini birashobora kwizerwa.
Igihe cyo kohereza: Ukuboza-20-2024
